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The Watertower Decaf is a water-processed decaffeinated coffee from Colombia. It comes from small farms in small coffee communities in Colombia.

During the water decaffeination process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport to our roastery, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.

Origin

Grower  Grower: Small Coffee Producers in small communities

Farm  Farm: Various small micro-lot farms

Region  Region: Colombia

Cultivar  Cultivar: Caturra, Typica, Castillo, Colombia

Altitude  Altitude: 1300 to 1650 meters

Processing  Processing Method: Fully washed and sun-dried, Water Decaffeination

Profile

Roast  Roast Level: Medium Roast  Medium

Cup  Cup profile: Chocolate, Brown Sugar, Raisins

The Cup: This coffee is an amazing water-process decaffeinated coffee from Colombia. In this balanced coffee, the flavors of chocolate and brown sugar are combined with the sweetness of perfectly ripened raisins. The coffee is just as amazing as its non-decaffeinated cousins.

Grind Type

Whole Beans, Espresso Grind, Fine Grind (AeroPress, Moka Pot), Regular Grind (Drip, Pour Over), Coarse Grind (Chemex, French Press)

Size

12 oz (340 g), 5 lbs (2.27 kg)