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Sawtooth Online

$9.50

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Cascadia Creamery uses certified organic cow s milk to make an array of cheeses that age in a special aging room built inside a lava tube. This natural cave has the perfect temperature and humidity for ripening cheese. Sawtooth is a milder washed rind cheese with savory, meaty flavors balanced by a fruity funk. Its texture is smooth and fudgy. The cheese is a terrific reflection of the minerally rich, snow-capped volcanic region of the Cascade Mountains, a true reflection of the terroir.

Farm Producer Importer: Cascadia Creamery John Schuman & Marci Ebeling
Place: Trout Lake, WA
Style: Washed
Milk Type: Certified organic, raw cow
Rennet: Traditional
Age: 60-75 days
Pairing: Riesling or Pinot Noir. Gose

Amount

1/2 lb., 1 lb., 1.5 lbs., 2 lbs.

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